Our research aimed to mitigate health inequalities, including an emphasis on increasing plant-based food consumption and active travel for young people. In this way, we ensured our work not only aimed to advance health outcomes but also contributed to a sustainable future. We used remote data collection wherever possible to reduce travel emissions but also being mindful of collecting high-quality data. We have adopted virtual collaboration tools to reduce travel. The research team was committed to embedding sustainability across all stages of research and contributing to a health system that is both equitable and environmentally responsible.
Engaging adolescents in changing behaviour to improve diet and physical activity levels in teenagers: the EACH-B research programme · Climate, health and sustainability statement
Climate, health and sustainability statement
Attribution. Mary Barker; Sarah Jenner; Kath Woods-Townsend; Judit Varkonyi-Sepp; Millie Barrett; Lisa Bagust et al. (2026). Engaging adolescents in changing behaviour to improve diet and physical activity levels in teenagers: the EACH-B research programme. National Institute for Health and Care Research. Copyright © 2026 Barker et al. Licensed under CC BY 4.0. NCBI Bookshelf NBK623961. CC BY 4.0. Original source ↗. Text reproduced from the Bookshelf XML without changing wording; figures, images and supplements are not reproduced.