Learning objectives
By the end of this section, you will be able to do the following:
- Discuss the ways in which carbohydrate metabolic pathways, glycolysis, and the citric acid cycle interrelate with protein and lipid metabolic pathways
- Explain why metabolic pathways are not considered closed systems
You have learned about the catabolism of glucose, which provides energy to living cells. But living things consume organic compounds other than glucose for food. How does a turkey sandwich end up as ATP in your cells? This happens because all of the catabolic pathways for carbohydrates, proteins, and lipids eventually connect into glycolysis and the citric acid cycle pathways (see fig-ch07_06_02). Metabolic pathways should be thought of as porous and interconnecting—that is, substances enter from other pathways, and intermediates leave for other pathways. These pathways are not closed systems! Many of the substrates, intermediates, and products in a particular pathway are reactants in other pathways.
Connections of Other Sugars to Glucose Metabolism
Glycogen, a polymer of glucose, is an energy storage molecule in animals. When there is adequate ATP present, excess glucose is stored as glycogen in both liver and muscle cells. The glycogen will be hydrolyzed into glucose 1-phosphate monomers (G-1-P) if blood sugar levels drop. The presence of glycogen as a source of glucose allows ATP to be produced for a longer period of time during exercise. Glycogen is broken down into glucose-1-phosphate (G-1-P) and converted into glucose-6-phosphate (G-6-P) in both muscle and liver cells, and this product enters the glycolytic pathway.
Sucrose is a disaccharide with a molecule of glucose and a molecule of fructose bonded together with a glycosidic linkage. Fructose is one of the three “dietary” monosaccharides, along with glucose and galactose (part of the milk sugar disaccharide lactose), which are absorbed directly into the bloodstream during digestion. The catabolism of fructose, galactose, and glucose produces the same number of ATP molecules.
Connections of Proteins to Glucose Metabolism
Proteins are hydrolyzed by a variety of enzymes in cells. Most of the time, the amino acids are recycled into the synthesis of new proteins. If there are excess amino acids, however, or if the body is in a state of starvation, some amino acids will be shunted into the pathways of glucose catabolism (fig-ch07_06_01). It is very important to note that each amino acid must have its amino group removed prior to entry into these pathways. The amino group is converted into ammonia. In mammals, the liver synthesizes urea from two ammonia molecules and a carbon dioxide molecule. Thus, urea is the principal waste product in mammals, produced from the nitrogen originating in amino acids, and it leaves the body in urine. It should be noted that amino acids can be synthesized from the intermediates and reactants in the cellular respiration cycle.
View original figure (external; image not reproduced in this text edition)
Original figure description: This illustration shows that the amino acids alanine, glycine, threonine, cysteine, and serine can be converted into pyruvate. Leucine, lysine, phenylalanine, tyrosine, tryptophan, and isoleucine can be converted into acetyl upper case C lower case o upper case A. Arginine, proline, histidine, glutamine, and glutamate can be converted into alpha-ketoglutarate. Isoleucine, valine, methionine, and threonine can be converted into succinyl upper C lower o upper A. Tyrosine and phenylalanine can be converted into fumarate, and aspartate and asparagine can be converted into oxaloacetate. All of these conversion products are inputs to or intermediates in the citric acid cycle, and can be fed into the citric acid cycle at the appropriate point.
Connections of Lipid and Glucose Metabolisms
The lipids connected to the glucose pathway include cholesterol and triglycerides. Cholesterol is a lipid that contributes to cell membrane flexibility and is a precursor of steroid hormones. The synthesis of cholesterol starts with acetyl groups and proceeds in only one direction. The process cannot be reversed.
Triglycerides—made from the bonding of glycerol and three fatty acids—are a form of long-term energy storage in animals. Animals can make most of the fatty acids they need. Triglycerides can be both made and broken down through parts of the glucose catabolism pathways. Glycerol can be phosphorylated to glycerol-3-phosphate, which continues through glycolysis. Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl groups are picked up by CoA to form acetyl CoA that proceeds into the citric acid cycle.
View original figure (external; image not reproduced in this text edition)
Original figure description: This illustration shows that glycogen, fats, and proteins can be catabolized via aerobic respiration. Glycogen is broken down into glucose, which feeds into glycolysis at the start. Fats are broken down into glycerol, which is processed by glycolysis, and fatty acids are converted into acetyl CoA. Proteins are broken down into amino acids, which are processed at various stages of aerobic respiration, including glycolysis, acetyl CoA formation, and the citric acid cycle.
Section Summary
The breakdown and synthesis of carbohydrates, proteins, and lipids connect with the pathways of glucose catabolism. The simple sugars are galactose, fructose, glycogen, and pentose. These are catabolized during glycolysis. The amino acids from proteins connect with glucose catabolism through pyruvate, acetyl CoA, and components of the citric acid cycle. Cholesterol synthesis starts with acetyl groups, and the components of triglycerides come from glycerol-3-phosphate from glycolysis and acetyl groups produced in the mitochondria from pyruvate.
Review Questions
A major connection for sugars in glycolysis is ________.
- glucose-6-phosphate
- fructose-1,6-bisphosphate
- dihydroxyacetone phosphate
- phosphoenolpyruvate
A
Beta-oxidation is ________.
- the breakdown of sugars
- the assembly of sugars
- the breakdown of fatty acids
- the removal of amino groups from amino acids
C
Critical Thinking Questions
Would you describe metabolic pathways as inherently wasteful or inherently economical? Why?
They are very economical. The substrates, intermediates, and products move between pathways and do so in response to finely tuned feedback inhibition loops that keep metabolism balanced overall. Intermediates in one pathway may occur in another, and they can move from one pathway to another fluidly in response to the needs of the cell.